Get ready for an exclusive invitation from ESCP Business School to dive into the world of Food and Beverage Management.
Join us for a unique exploration of how technology and sustainability are reshaping the Food & Beverage industry. This online event will not only present new insights into emerging trends but will also offer an enriching perspective through practical discussions and a Lecture led by key faculty members and experts.
Event Details:
📅 When: January 28, 2025
📍 Where: Online
Key Objectives:
- Get to know ESCP Business School and its world-class educational opportunities more closely.
- Deepen your understanding of the Food and Beverage sector and its rapid evolution.
- Hear directly from high-level professionals about their transformative experiences about the F&B Sector
Who is this event for?
- The event is ideal for all the talents, with a strong interest in the food and beverage industry, who seek to broaden their knowledge and embrace innovative concepts driving the sector forward.
Language:
English
Who will be on stage?
- Antonio Iannone: A leading expert in Italy’s FoodTech ecosystem, consultant, entrepreneur, and Visiting Professor at ESCP Business School. Antonio is passionate about reshaping food systems and will bring his extensive international experience on the themes of innovation and sustainability.
- Francesco Venuti: Academic Director of the MSc in International Food & Beverage Management at ESCP Business School. Prof. Venuti will facilitate a thought-provoking discussion highlighting major challenges and opportunities in AgrifoodTech.
Requirements to Apply for the ESCP Master:
- Minimum 180 ECTS credits.
- Fluency in English.
- A strong passion for the food and beverage industry.
- Not open to current ESCP Master’s students.
- Born after 1995.
If you can't participate but find this topic interesting, we recommend visiting this link for additional details!
